Homemade No Churn Peaches And Cream Ice Cream Recipe
Indulge in the sweet and creamy goodness of homemade Peach Cobbler Ice Cream. Fresh peaches cooked in butter and brown sugar give this frozen treat a lovely, fruity flavor. Mixed with a luscious whipped cream and sweetened condensed milk combination, and finished off with crunchy graham crackers, this dessert is a delightful way to cool down on a hot day.
— Constant Cookbook
Ingredients
- 2 large white flesh peaches, diced
- 3 tablespoons unsalted butter
- 3 tablespoons light brown sugar, packed
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk, (1/2 of 14 ounce can)
- 3 sheets graham crackers, coarsely crushed
Instructions
- Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
- Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
- Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.
Yield
8 Servings
Nutrition
- Calories: 274 kcal
- Carbohydrate Content: 26 g
- Protein Content: 3 g
- Fat Content: 18 g
- Saturated Fat Content: 11 g
- Cholesterol Content: 60 mg
- Sodium Content: 79 mg
- Fiber Content: 1 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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