Homemade Mayonnaise
Capture the essence of homemade goodness with this simple yet delectable mayonnaise recipe. With just a handful of quality ingredients and a trusty immersion blender, you can create a velvety smooth texture that is sure to elevate any dish. Experience the satisfaction of making your own mayonnaise from scratch, ready to enhance your favorite meals with a touch of freshness and flavor.
— Constant Cookbook
Ingredients
- 2 Tbs. fresh lemon juice
- 1 whole egg plus 1 egg yolk, at room temperature
- 1 1/2 cups canola oil
- 1/4 tsp. salt, or to taste
Instructions
- In a glass bowl, combine the lemon juice, egg and egg yolk. Using an immersion blender, pulse the mixture several times until smooth. With the blender running, add the oil in a slow, steady stream and process until smooth. Season with salt.
- Transfer the mayonnaise to a small bowl, cover and refrigerate until ready to serve. Makes about 1 1/2 cups.
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