Homemade Lemonade With Matcha
Quench your thirst with this refreshing homemade lemonade recipe infused with a subtle hint of matcha. The perfect balance of sweet and tangy flavors awaits you in each chilled sip, making it an ideal beverage on a warm day. Garnish your glass with fresh lemon slices as you indulge in this delightful and easy-to-make beverage.
— Constant Cookbook
Ingredients
- 200g sugar
- 200ml cold water
- 4 large fresh lemons
- 1 litre of cold water
- 1 tsp matcha powder
- Ice cubes
- Lemon slices (to garnish)
Instructions
- Heat the 200g of sugar and 200ml of water in a saucepan on medium heat until the sugar dissolves (stir to make sure the sugar is completely dissolved into the water).Then, take it off the heat and let cool.
- Squeeze the juice from 4 lemons into a bowl and then pass through a sieve.
- When ready to serve pour the sugar water and lemon juice into a large jug.
- Add 1 litre of cold water, ice cubes and lemon slices. Use a spoon with a long handle to stir well.
- Now the homemade lemonade is ready. If you want to add matcha follow point 6.
- Put 1 tsp of matcha powder is a small cup and add a few tablespoons of cold water. Use a whisk to remove any lumps. Add to the lemonade and mix well.
Yield
Serves 6
Comments
No comments found.