Homemade Ketchup
This sweet and tangy homemade ketchup is a delightful condiment that elevates your dishes with its rich flavors. Made with a blend of tomatoes, spices, and a touch of sweetness, this ketchup is a versatile addition to your pantry. Enjoy the satisfaction of creating your own ketchup that's free from preservatives and full of delicious taste.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 28-oz can tomato purée
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp tomato paste
- 1 tsp kosher salt
- 1/2 tsp ground mustard
- 1/8 tsp ground cloves
- 1/4 tsp allspice
- 2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 28-oz can tomato purée
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp tomato paste
- 1 tsp kosher salt
- 1/2 tsp ground mustard
- 1/8 tsp ground cloves
- 1/4 tsp allspice
- 2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
Instructions
- Heat oil in a pot over medium heat. Saute the onion until for 5 to 8 minutes until translucent. Add in the garlic and stir together. Add the tomato purée, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, red pepper flakes and cayenne pepper and stir to combine. Increase heat to high and bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 45 to 60 minutes until it is thick like ketchup.
- Using an immersion blender, food processor or blender, puree the mixture until smooth.
- Adjust seasonings if needed and pour ketchup into a container and seal. Can be refrigerated for up to 1 month.
Nutrition
- Calories: 67 kcal
- Carbohydrate Content: 12 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 0.3 g
- Sodium Content: 174 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Unsaturated Fat Content: 1.3 g
- Serving Size: 1 serving
Comments
No comments found.