Homemade Hot Cocoa Mix
Luscious white chocolate meets rich cocoa in this homemade hot chocolate mix that promises cozy sips and sweet moments. With just a few simple steps, you can create your own decadent blend that's perfect for chilly days or when you crave a comforting drink.
— Constant Cookbook
Ingredients
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1½ cups cocoa powder (Dutch-processed preferred, but regular okay)
- 1½ cups white chocolate chips (or chopped white chocolate)
- ¼ teaspoon salt
Instructions
- Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.
- To Make Hot Chocolate: Heat 1 cup of milk (whole, 2% or 1%) in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add ¼ cup of the hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into a mug and serve.
Prep Time
PT10M
Yield
About 20 servings
Nutrition
- Calories: 175 kcal
- Carbohydrate Content: 28 g
- Protein Content: 5 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 1 mg
- Sodium Content: 179 mg
- Fiber Content: 4 g
- Sugar Content: 19 g
- Serving Size: 1 serving
Comments
No comments found.