Homemade Horchata
This nutty and aromatic Horchata recipe is a refreshing and creamy drink that will cool you down and delight your taste buds. The combination of blanched almonds, rice, and a hint of cinnamon creates a smooth and flavorful beverage perfect for a hot day or any time you need a delicious refreshment. Easy to make and even easier to enjoy, this homemade Horchata is a must-try for any fan of unique and tasty drinks.
— Constant Cookbook
Ingredients
- ⅔ cup long grain brown or white rice (dry/uncooked)
- 1¼ cup blanched almonds
- 3-inch piece of cinnamon stick
- 4½ cups water, divided
- ⅓ to ½ cup light agave nectar, to taste
Instructions
- In a medium bowl, combine the rice, almonds, cinnamon stick and 2 1/2 cups hot tap water. Allow the mixture to cool, then cover and refrigerate overnight.
- Pour the mixture into a blender, add agave (start with 1/3 cup, you can add more later) and blend on high for several minutes, until the mixture is as smooth as possible. Add one cup of cold water and blend for 10 seconds.
- Place a large metal sieve over a large bowl. Line the sieve with cheesecloth (or use a nut milk bag or clean paint straining bag, found at hardware stores). Pour the mixture through slowly, stirring as you pour.
- Press on the solids with a spoon to extract as much liquid as possible. Lift the cheesecloth/bag and squeeze the rest of the liquid out. Discard the remaining dryish pulp. Pour the mixture into a pitcher and stir in the last cup of water. Pour into glasses filled with ice and serve.
Nutrition
- Calories: 134 calories
- Sugar Content: 18.8 g
- Sodium Content: 140.6 mg
- Fat Content: 2.7 g
- Saturated Fat Content: 0 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 26.3 g
- Fiber Content: 0.7 g
- Protein Content: 1.2 g
- Cholesterol Content: 0 mg
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