Homemade Hawaiian Ginger Ale
Cool and refreshing, this ginger lime soda is a bubbly treat perfect for any time of year. Freshly made ginger syrup adds a zesty kick to the drink, which is balanced out by the crispness of club soda and the citrusy touch of lime. With a simple preparation process, you can enjoy this flavorful beverage in no time.
— Constant Cookbook
Ingredients
- 1 finely chopped peeled ginger
- 1/2 sugar
- 1 liter club soda
- 8 lime wedges
Instructions
- Bring ginger, sugar, and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit 30 minutes. Strain syrup through a fine-mesh sieve into a bowl or jar and discard ginger. Let cool completely. (You should have about 2 cups.)
- For each drink, add 1/4 cup ginger syrup and 1/2 cup club soda to an Old Fashioned glass filled with ice; stir to combine. Garnish with a lime wedge.
- DO AHEAD: Ginger syrup can be made 1 month ahead. Cover and chill.
Yield
6 servings
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