Homemade Graham Crackers
These homemade graham crackers are a delightful treat that brings a touch of nostalgia and warmth to your kitchen. Rich with the flavors of dark brown sugar and honey, these crackers bake into perfectly crisp, golden-brown squares that will have you savoring every bite. Enjoy them on their own or use them as a base for your favorite desserts.
— Constant Cookbook
Ingredients
- 1½ cups all-purpose flour
- 1 & 1/3 cups graham flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 2/3 cup dark brown sugar
- 3 tablespoons honey
Instructions
- In a medium bowl, whisk together both flours, the baking soda and salt; set aside.
- In a large bowl, combine the butter, brown sugar and honey, and beat at medium-high speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl. Add the flour mixture and mix on low speed just until blended and the dough comes together, about 30 seconds.
- Transfer the dough onto a piece of plastic wrap, press into a 7-inch square, and wrap tightly. Refrigerate for at least 2 hours, or up to 5 days.
- When ready to bake the cookies, preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.
- On a lightly floured surface, roll out the dough to a 1/8-inch thickness and cut into 3-inch squares. Transfer to the baking sheet, spacing the crackers at least ¾-inch apart, gather any scraps, re-roll, and cut out more cookies.
- Bake the cookies for 10 minutes and then rotate the baking sheet. Bake for another 6 to 8 minutes, or until the cookies are dark golden brown and just firm to the touch. Let cool for a minute on the baking sheets, then transfer to a cooling rack. Let cool completely (they will crisp up as they cool). Store in an airtight container for up to 5 days.
Cook Time
15M
Prep Time
PT3H
Yield
About 20 (3-inch) crackers
Nutrition
- Calories: 182 kcal
- Carbohydrate Content: 23 g
- Protein Content: 2 g
- Fat Content: 9 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 24 mg
- Sodium Content: 116 mg
- Fiber Content: 1 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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