Homemade Garlic Croutons
Transform stale bread into delicious homemade croutons with this simple recipe. Cubed French bread is generously coated with a flavorful mixture of olive oil, butter, garlic, salt, pepper, and Italian seasoning before being baked to golden perfection. The result? Crunchy, aromatic croutons that are perfect for topping salads or soups. Enjoy these versatile croutons in just a few easy steps!
— Constant Cookbook
Ingredients
- 1 loaf french bread (a few days old)
- 3 tbsp olive oil
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, chopped
- 2 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 loaf french bread (a few days old)
- 3 tbsp olive oil
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, chopped
- 2 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Cut the bread into small cubes. Transfer cubed bread to a parchment lined baking sheet.
- Drizzle the bread with the olive oil and butter and then sprinkle with garlic, salt, pepper and Italian seasoning.
- Using your hands, gently toss the croutons and make sure they are coated with all the oils, butters and seasonings.
- Bake for 15-20 minutes until they are golden brown. Remove from oven and let cool before serving.
Nutrition
- Calories: 298 kcal
- Carbohydrate Content: 36 g
- Protein Content: 7 g
- Fat Content: 14 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 15 mg
- Sodium Content: 1178 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 9 g
- Serving Size: 1 serving
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