Homemade Fudge Pops
Indulge in the velvety richness of these homemade chocolate fudgesicles. Made with quality ingredients like semisweet chocolate chips, natural cocoa powder, and whole milk, these frozen treats are both decadent and satisfying. With a smooth, creamy texture and a hint of vanilla, they are the perfect cool and refreshing dessert for any occasion. Enjoy making these delightful fudgesicles that will surely become a family favorite.
— Constant Cookbook
Ingredients
- ¼ cup semisweet chocolate chips
- 2/3 cups granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons natural unsweetened cocoa powder
- 2½ cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 8 wooden popsicle sticks
Instructions
- Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
- Combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk in a medium saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 10 minutes. Remove from heat, add the vanilla and butter, and stir until well combined.
- Let the mixture cool slightly (it should still be warm but not hot to the touch), and then pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze completely before serving.
Prep Time
PT30M
Yield
8 fudge pops
Nutrition
- Calories: 169 kcal
- Carbohydrate Content: 26 g
- Protein Content: 3 g
- Fat Content: 6 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 11 mg
- Sodium Content: 34 mg
- Fiber Content: 1 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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