Homemade Frozen Bean And Veggie BurritosHomemade Frozen Bean And Cheese Burritos
With a comforting blend of wholesome ingredients such as sweet potatoes, corn, black beans, and pepper jack cheese, these vegetarian burritos are sure to warm both your heart and your belly. The colorful array of flavors and textures combine to create a delightful meal suitable for any occasion. Easy to prepare and perfect for meal prepping, these freezer-friendly burritos are quick to reheat and enjoy at any time. Your taste buds will thank you for this delicious culinary creation!
— Constant Cookbook
Ingredients
- 1 sweet potato
- 2 tablespoon olive oil, divided
- 1/2 teaspoon cumin
- salt and pepper
- 3/4 cup corn
- 3/4 cup frozen spinach
- 1 can of black beans, rinsed and drained
- 1/2 jar of salsa (6 ounce jar)
- 4-6 ounces of Pepper Jack cheese
- 1 package of whole wheat tortillas (10)
- 2 cans refried beans
- 1/2 teaspoon cumin (optional)
- salt and pepper
- 10 flour tortillas
- 1 cup cheese, Cheddar or Pepper Jack
- 1/2 jar of salsa (using a 6 ounce jar)
Instructions
- In a pan, heat up the refried beans. Season to taste with salt, pepper, and possibly cumin. Remove from heat.
- Set out your tortillas, cheese, and salsa.
- Heat tortillas in the oven (at 200 degrees) or on the stove top for a couple minutes or until they are more malleable and easy to roll.
- Fill the tortillas with about 3 heaping tablespoons of the refried beans. Top with cheese and about a tablespoon of salsa. Fold two sides in, then roll the burrito up. Set aside then repeat with remaining ingredients.
- To freeze, wrap tightly in plastic wrap, then place in a the freezer.
- Reheat by removing wrap, and microwaving for 1 minute, cut in half then heat for an additional 30 seconds.
Comments
No comments found.