Homemade Fried Bread
These crispy and flavorful bread pakoras are a delightful treat that makes for a perfect snack or appetizer. The crunchy exterior gives way to a soft and savory interior, filled with a spicy and tangy blend of flavors. Serve these hot and fresh for a satisfying and tasty experience.
— Constant Cookbook
Ingredients
- * 5 slices Bread
- * 1 Tablespoon Gram Flour
- * 150 grams Plain Flour
- * ¼ teaspoons Baking Powder
- * ¼ teaspoons Pepper
- * 1 teaspoon Chili Powder
- * ½ teaspoons Salt To Taste
- * 1 whole Onion, Chopped
- * 2 Tablespoons Green Chili, Thinly Sliced
- * 1 Tablespoon Curry Leaves
- * 500 milliliters Fresh Oil
- * ¼ cups Water
- * Tomato Chutney, To Spread On The Bread
Instructions
- Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
- Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
- Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
- Tastes best when served hot.
- Enjoy!
Yield
Serves 5
Comments
No comments found.