Homemade Easy Hot Cake Recipe
These simple and delightful pancakes bring a touch of homemade goodness to your breakfast table. Embrace the joy of preparing this classic dish that offers a comforting warmth in every fluffy bite. Whether enjoyed with a dollop of jam or smothered in your favorite syrup, these pancakes are sure to bring a smile to your face each morning.
— Constant Cookbook
Ingredients
- * 250 grams Plain Flour
- * 1 teaspoons Salt
- * 1 teaspoon Baking Powder
- * 4 whole Egg
- * 2 teaspoons Sugar
- * 2 Tablespoons Butter, Melted
- * 250 milliliters Milk
Instructions
- Sift the flour. In a mixing bowl, combine sifted flour, salt and baking powder.
- Now take a second bowl. Combine the egg, sugar, melted butter and milk. Next, slowly add egg mixture to the flour mixture.
- Whisk until the batter is smooth like thin cream. Allow batter to rest 10 minutes.
- Next heat a frying pan on medium heat and brush the pan with a little melted butter. Pour the batter on the pan using a small ladle about 1/4 cup or 30 ml, making a basic pancake that about 5 to 6 inches in diameter. Cook both sides until nicely golden brown.
- Serve your hot cake with jam or your favorite syrup.
Yield
Serves 6
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