Homemade Custard
Indulge in the rich and creamy goodness of this delightful custard. Made with a luxurious combination of double cream, whole milk, and a hint of vanilla, this velvety treat is perfect for satisfying your sweet cravings. Whether enjoyed warm or chilled, each spoonful is a comforting and decadent experience.
— Constant Cookbook
Ingredients
- 200ml double cream
- 700ml whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 200g caster sugar
- 1 tsp vanilla extract
Instructions
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 284 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 17 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.1 milligram of sodium
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