Homemade Cranberry Sauce
This recipe offers a refreshing twist on traditional cranberry sauce, with a combination of tart cranberries, sweet maple syrup, and an optional citrusy touch. The cranberries burst with flavor in a luscious syrup that is perfect for accompanying your favorite dishes.
— Constant Cookbook
Ingredients
- 1 bag (12 Oz. Bag) Cranberries
- 1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination)
- 1 cup Pure Maple Syrup (not Pancake Syrup!)
- 3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
Instructions
- Wash bag of cranberries under cool water, then dump into a medium saucepan.
- Pour in 1 cup of cranberry juice (or whatever juice you choose).
- Pour in 1 cup maple syrup.
- Add orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy).
- Stir together and turn heat on high until it reaches a boil.
- Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
Cook Time
15M
Prep Time
PT5M
Yield
4
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