Homemade Cornettos
Get ready to indulge in a delightful treat with these decadent Dark Chocolate Fudge Ice Cream Cones. A luscious combination of creamy vanilla ice cream, rich dark chocolate, and gooey fudge all nestled inside a crisp waffle cone. These ice cream cones are a fun and delicious dessert that is sure to satisfy any sweet tooth craving. Follow the simple steps to create these irresistible treats and enjoy every bite of this delightful dessert.
— Constant Cookbook
Ingredients
- 50g dark chocolate , plus extra for decoration
- 8 waffle ice-cream cones
- 100ml single cream
- 140g fudge
- 1 litre tub soft-scoop vanilla ice cream , softened for 10 mins
Instructions
- Melt 50g chocolate. Use a pastry brush to brush a thin layer all over the inside of each cone, then leave to set for 20 mins. Heat the cream and 100g fudge in a small pan for 3-5 mins until melted.
- Cut 4 strips of greaseproof paper, each about 7cm wide, then cut them in half. Wrap a strip around the top of each cone, making sure the paper rises at least 2.5cm above the rim. Secure the paper with sticky tape. Place the cones in ice lolly moulds or something similar to help them stand upright.
- Drizzle a little fudge sauce into each cone, then use a teaspoon to gently push a little ice cream down into each cone. Drizzle with more fudge sauce, then fill the cone, alternating the layers. Keep adding ice cream until it rises about 2cm above the top of the cone, then smooth the top. Chop the remaining fudge into small pieces and sprinkle over the top. Finely chop some more chocolate and scatter this over, too. Return to the freezer for 2-4 hrs until set.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 321 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 36 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.28 milligram of sodium
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