Homemade Cookies And Cream Magic Shell
This recipe creates a delightful white chocolate Oreo drizzle that is perfect for enhancing your favorite ice cream. The smooth and creamy white chocolate pairs perfectly with the crunchy bits of Oreo cookies, creating a delicious topping that hardens quickly to add a fun crunch to your dessert. Garnish with extra Oreo cookies for an extra touch of sweetness and enjoy this easy and tasty treat!
— Constant Cookbook
Ingredients
- 1 cup Nestle white chocolate chips (this is what I use and it melts great)
- 2 tablespoons vegetable oil
- 2 original size Oreo Cookies or 6 mini size
Instructions
- Place white chips into a heat proof dish and microwave until melty, about 60 seconds. White chips can be finicky so be careful to not over heat them. I started mine at 45 seconds, gave a little stir then heated another 15 seconds. Depending on your microwave, timing could be a bit different.
- Once melted and smooth when stirred with a spoon, stir in vegetable oil and crushed Oreo cookies. Stir to combine then drizzle over ice cream. This shell hardens quickly. Garnish bowl with additional Oreo Cookies and serve.
Yield
a heaping cup full of magic shell
Nutrition
- Calories: 166 kcal
- Carbohydrate Content: 15 g
- Protein Content: 1 g
- Fat Content: 11 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 5 mg
- Sodium Content: 34 mg
- Fiber Content: 1 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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