Homemade Chunky Monkey Ice Cream
In this delightful recipe, a luscious blend of frozen bananas, cream, and sugar creates a velvety ice cream base that's complemented by crunchy walnuts, rich chocolate chunks, and decadent brownie bits. With each creamy spoonful, you'll savor the delicious medley of flavors and textures that make this dessert a true treat for any occasion.
— Constant Cookbook
Ingredients
- 4 ripe bananas, frozen and then thawed
- 1 lemon, juiced
- 1 2/3 cup heavy cream
- 1/3 cup sugar
- 1 cup chopped walnuts
- 1/2 cup chocolate chunks
- 1 cup brownie bits
- 4 ripe bananas, frozen and then thawed
- 1 lemon, juiced
- 1 2/3 cup heavy cream
- 1/3 cup sugar
- 1 cup chopped walnuts
- 1/2 cup chocolate chunks
- 1 cup brownie bits
Instructions
- Combine the bananas, lemon juice, cream and sugar into a food processor and combine for 1 minute until smooth.
- Remove ice cream bowl from the freezer and place into ice cream machine. Transfer banana mixture to the frozen bowl and add the walnuts, chocolate chunks and 1/2 the brownie bits. Freeze according to the manufactures directions. Carefully stir in remaining brownie bits at the end.
- Remove ice cream from the bowl and place into a freezer safe container for at least 2 hours before serving.
Nutrition
- Calories: 431 kcal
- Carbohydrate Content: 35 g
- Protein Content: 5 g
- Fat Content: 32 g
- Saturated Fat Content: 15 g
- Trans Fat Content: 0.01 g
- Cholesterol Content: 57 mg
- Sodium Content: 27 mg
- Fiber Content: 4 g
- Sugar Content: 23 g
- Unsaturated Fat Content: 15 g
- Serving Size: 1 serving
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