HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING
These decadent chocolate cupcakes are a delightful treat that will satisfy your sweet tooth cravings. The rich and moist chocolate cake is topped with a creamy cookie dough frosting that's loaded with peanut butter and toffee chips. Each bite is a perfect balance of flavors and textures, making these cupcakes a must-try for any dessert lover.
— Constant Cookbook
Ingredients
- 1/4 cup milk
- 1/2 cup milk chocolate chips
- 3/4 cup all-purpose Gold Medal Flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup canola oil
- 1 stick unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose Gold Medal Flour
- 1/2 teaspoon kosher salt
- 2-3 tablespoons heavy cream or milk
- 1/2 cup milk chocolate toffee chips
Instructions
- Preheat oven to 350 degrees F. and line 16 cupcake cups with foil liners.
- Microwave milk in a medium bowl until hot. Pour in chocolate chips and let sit for a couple of minutes. Stir until melted and smooth.
- Place flour, cocoa powder, sugar, salt, baking soda, eggs, sour cream, and oil into a large mixing bowl. Mix until well combined. Pour in melted chocolate, mixing until well combined.
- Fill lined muffin cups 3/4 full with batter and bake for 20-25 minutes, until baked through. Be careful to not take them out early, or the cupcakes will sink in the middle. Let cool completely.
- Cookie Dough Frosting
- To prepare frosting, place butter into a stand mixer and beat until smooth.
- Add peanut butter, sugar, and vanilla beating until combined. Add flour, salt, heavy cream, and toffee chips, mixing until desired consistency. If the dough is too dry, add additional cream.
- Place dollops of cookie dough frosting on top of cooled cupcakes using a large cookie scoop or large ice cream scoop. Drizzle with warm chocolate ganache if desired.
Yield
16 Servings
Nutrition
- Calories: 307 kcal
- Carbohydrate Content: 41 g
- Protein Content: 5 g
- Fat Content: 15 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 25 mg
- Sodium Content: 241 mg
- Fiber Content: 2 g
- Sugar Content: 27 g
- Serving Size: 1 serving
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