Homemade Chilli Oil
Transform your kitchen with this homemade spicy chilli oil recipe. Combine fiery red chilli flakes and whole dried red chillies with olive oil to create a fragrant and robust oil that will add a kick to any dish. This infused oil is perfect for drizzling over pizzas, pasta, and stir-fries for an extra spicy flavor. Stored in a glass bottle in the refrigerator, this aromatic chilli oil will elevate your culinary creations for up to a week.
— Constant Cookbook
Ingredients
- 450ml/17fl oz olive oil
- 20g/¾oz dried red chilli flakes
- 3-4 whole dried red chillies
Instructions
- Gently warm the olive oil in a saucepan. Add the chilli flakes and whole chillies to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool slightly.
- When the oil has cooled, carefully strain it into a sterilised, sealable glass bottle using a funnel. Add dried chillies from the pan and seal the bottle.
- Keep the bottle in the refrigerator and use within one week.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 450ml/17fl oz chilli oil
Comments
No comments found.