Homemade Chicken Nachos
A delicious and easy-to-make dish, this loaded chicken nachos recipe is perfect for a fun and casual meal with friends or family. With layers of crunchy corn tortilla chips, tender shredded chicken, gooey cheese, zesty pickled jalapeños, and a pop of freshness from spring onions and coriander, every bite is a burst of flavorful goodness. Perfect for parties or game day gatherings, serve these nachos with your choice of salsa, hot pepper sauce, creamy crème fraîche, guacamole, or extra jalapeños for a customizable and satisfying snacking experience.
— Constant Cookbook
Ingredients
- 200g plain corn tortilla chips
- 2 cooked chicken breasts , shredded into small pieces
- 6 spring onions , thinly sliced
- 140g Red Leicester cheese, grated
- 1 small jar red or green sliced pickled jalapeño peppers
- small bunch coriander , leaves roughly chopped
- your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Cook Time
8M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 484 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 2.28 milligram of sodium
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