Homemade Cereal Bars
These crispy and chewy marshmallow treats are a classic childhood favorite. Made with just a few simple ingredients, these bars are delightfully easy to prepare. Buttery, gooey marshmallows melt into a sticky, sweet glue that binds the crunchy cereal together. Every bite is a perfect balance of sweet and savory, making it hard to resist grabbing just one more square. These treats are great for a quick snack, lunchbox surprises, or even as a simple dessert for a special occasion.
— Constant Cookbook
Ingredients
- 3 tablespoons of butter/margarine
- 1 package (10 oz or 40) marshmellows
- OR
- 4 cups of miniaure marshmellows
- 6 cups of cereal (any kind)
Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat. Add cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
- Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.
Yield
Serves 6
Comments
No comments found.