Homemade Cajun Tortillas
Celebrate the bold flavors of Cajun cuisine with these crispy Cajun spiced tortilla chips. A zesty blend of Cajun spices coats each tortilla wedge, creating a tantalizing snack that is perfect for munching on. Easy to make and bursting with flavor, these chips are sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 2 tbsp oil
- 1 tbsp Cajun spice mix
- 8 plain tortillas
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix the oil with the Cajun spice mix. Brush the spiced oil over tortillas, stacking the tortillas on top of each other as you go. Cut the stack into 8 wedges. Separate the wedges and evenly spread out on baking sheets and bake for 6-7 mins until golden and crisp.
Cook Time
7M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 385 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 71 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.9 milligram of sodium
Comments
No comments found.