Homemade Butterscotch Sauce
Indulge in the rich flavors of this luxurious homemade caramel sauce. With a perfect balance of buttery sweetness and a hint of sea salt, this versatile sauce is a delightful addition to a variety of desserts. Drizzle it over ice cream, cakes, or use it as a decadent topping for your favorite treats. Easy to make and even easier to enjoy, this caramel sauce will elevate any dish with its heavenly taste and velvety texture.
— Constant Cookbook
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 cup dark brown sugar
- 1 cup heavy cream
- 1 teaspoon fleur de sel (or other flaky sea salt)
- 1 tablespoon vanilla extract
Instructions
- Melt the butter in a medium-sized saucepan over medium heat. Add the sugar, cream and salt, and whisk until well blended. Bring to a boil then reduce the heat slightly and gently boil for 5 minutes.
- Remove from the heat and whisk in the vanilla extract. Serve warm or at room temperature (the sauce will thicken as it cools). Store in an airtight container in the refrigerator and re-warm before using.
Cook Time
5M
Prep Time
PT5M
Yield
About 2 cups
Nutrition
- Calories: 1254 kcal
- Carbohydrate Content: 112 g
- Protein Content: 3 g
- Fat Content: 90 g
- Saturated Fat Content: 56 g
- Cholesterol Content: 285 mg
- Sodium Content: 1245 mg
- Sugar Content: 107 g
- Serving Size: 1 serving
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