Homemade Buttermilk Ranch Dressing
Creamy and flavorful, this homemade ranch dressing is a delicious accompaniment to salads, veggies, or as a dipping sauce. Made with a blend of mayonnaise and sour cream, seasoned with fresh herbs, garlic, and a hint of lemon juice, this dressing is a delightful addition to any dish. So easy to make and customize to your liking, you'll never want to go back to store-bought again.
— Constant Cookbook
Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- ¼ to ½ cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 small garlic clove (or half of 1 large clove)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all ingredients with ¼ cup of the buttermilk to a blender. Puree for about 10 seconds to combine. Check the consistency and add additional buttermilk a couple tablespoons at a time if you desire a thinner dressing.
- Store in a glass jar or airtight container in the refrigerator for 7 to 10 days.
Prep Time
PT10M
Yield
About 2 cups
Nutrition
- Calories: 325 kcal
- Carbohydrate Content: 18 g
- Protein Content: 3 g
- Fat Content: 27 g
- Saturated Fat Content: 11 g
- Cholesterol Content: 55 mg
- Sodium Content: 1366 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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