Homemade Bread
This delightful recipe yields fluffy mini loaves, perfect for breakfast or tea time. As the dough rises, the sweet aroma of yeast and butter fills the kitchen, promising a treat for the taste buds. With a crisp golden crust and soft interior, these mini loaves are best enjoyed warm, slathered with jam or butter.
— Constant Cookbook
Ingredients
- Ingredients
- 300 grams flour, all-purpose
- 12 grams butter
- 6 grams salt
- 6 grams yeast, active dry
- 175 millilitres water
- 12 grams sugar
Instructions
- In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
- Add water and mix on low speed for one minute.
- Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
- Cover dough with towel and let rising at a warm place until volume double size.
- Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
- Bake at 200C degree for 35 minutes.
- Serve with jam or butter.
Yield
Serves 4
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