Homemade Baked Beans With Sausages
This hearty and flavorful sausage and bean dish is a comforting meal perfect for any night of the week. Juicy pork sausages are roasted to perfection, while a rich tomato and bean sauce with fragrant herbs adds depth of flavor. Serving it all on crispy, golden-brown sourdough toast completes this delicious and satisfying dish.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 8 good-quality pork sausages
- 2 shallots
- 1 tsp roughly chopped fresh rosemary
- 2 garlic
- 1 x 400g tin chopped tomatoes
- 125ml/4¼fl oz chicken stock
- 1 x 400g tin flageolet beans
- 1 tbsp roughly chopped fresh flatleaf parsley
- 4-6 thick slices sourdough bread
- and freshly ground saltblack pepper
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Heat a tablespoon of the oil in an ovenproof frying pan over a medium heat. Add the sausages and fry for 2-3 minutes, or until browned on all sides. Transfer the pan to the oven and continue to cook for 10-12 minutes, or until cooked through.
- Meanwhile, heat another tablespoon of the oil in a separate frying pan over a medium heat. Add the shallots and fry for 2-3 minutes, or until softened. Add the rosemary and garlic and fry for a further 1-2 minutes.
- Add the chopped tomatoes and bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add the stock and beans, return the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly.
- Stir in the parsley and season, to taste, with salt and freshly ground black pepper. Keep warm.
- Just before serving, heat a griddle pan over a medium heat. Drizzle a little of the remaining tablespoon of oil onto each side of the bread slices. Grill the bread for 1-2 minutes on each side, or until golden-brown chargrill marks appear on both sides.
- To serve, place one slice of toast onto each serving plate. Spoon over the bean mixture and top each with a sausage or two.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
Nutrition
- Calories: 397kcal
- Carbohydrate Content: 28g
- Fat Content: 23g
- Fiber Content: 5g
- Protein Content: 18g
- Saturated Fat Content: 7g
- Sugar Content: 5g
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