Homemade Baileys Irish Cream
This delightful Irish Cream Liqueur is a smooth and creamy concoction that is just perfect for sipping on its own or incorporating into your favorite cocktails. Made with a blend of rich Irish whiskey, indulgent cream, and a hint of chocolate, this homemade liqueur is sure to impress your friends and family. Enjoy the luxurious flavors of this decadent treat right in the comfort of your own home.
— Constant Cookbook
Ingredients
- 1⅔ cups Jamison Irish whiskey
- 1 cup half & half or heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Instructions
- Combine all ingredients in a blender and puree on high speed for 30 seconds.
- Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Prep Time
PT5M
Yield
34 ounces
Nutrition
- Calories: 94 kcal
- Carbohydrate Content: 7 g
- Protein Content: 1 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 13 mg
- Sodium Content: 18 mg
- Sugar Content: 6 g
- Serving Size: 1 serving
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