Homemade Baby Rice Cereal
This recipe offers a simple and wholesome way to make your own brown rice cereal at home. By grinding organic brown rice into a fine powder and then cooking it with water, you can create a nutritious and delicious porridge-like dish that can be enjoyed as a comforting breakfast or snack. Making this homemade cereal allows you to control the quality of the ingredients and customize the consistency to your liking. Serve it warm and feel the goodness in every spoonful.
— Constant Cookbook
Ingredients
- 1/4 cup organic brown rice
- 1 cup water
- food processor or blender
Instructions
- Using a food processor or blender* grind the brown rice until it is a powder (this should take about 1 minutes unless you have a really powerful blender).
- You can make the dry brown rice cereal in bulk (like 1 cup of rice at a time) and store it in a jar in your fridge. This stays fresh for a month or so.
- While the brown rice is grinding bring 1 cup of water to a boil on the stove. Turn the heat down to the lowest setting and sprinkle 1/4 cup of the ground rice into the water while stirring briskly with a wire whisk. Keep on low heat for about 10 minutes and stir frequently to prevent sticking to the bottom of the pot. When it is done cooking it should look like porridge.
- You can store this in the refrigerator for about a week and reheat individual portions (I started with about a tablespoon and gradually increased the amount).
- If the porridge is too thick, you may add a bit of warm water before serving it.
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