Homemade Applesauce
This applesauce recipe is a versatile and delicious option that can elevate the flavor of many dishes. With the perfect balance of sweetness and warmth from the cinnamon, this homemade applesauce is bound to become a staple in your kitchen. Whether enjoyed on its own or paired with savory dishes like pork chops, this flavorful creation is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
- 1 cup Apple Juice Or Apple Cider
- Juice Of 1 Lemon
- 1/2 cup Brown Sugar, Packed
- 1 teaspoon Cinnamon, More Or Less To Taste
Instructions
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes... or any place where applesauce is needed!
Cook Time
25M
Prep Time
PT15M
Yield
12
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