Home Made Yoguart -srilanka
In this recipe, you'll learn how to make creamy and delicious homemade yogurt. With just a few simple ingredients and some patience, you can create a wholesome treat that is perfect for breakfast or a healthy snack. Heating the milk to just the right temperature, adding yogurt culture, and letting it incubate will result in a batch of fresh yogurt that is sure to impress your taste buds. Follow these steps and enjoy the process of making your own yogurt at home.
— Constant Cookbook
Ingredients
- 60 g powder milk
- 30 g tbs sugar
- 500 ml water
- 1 tsp vanilla
- 2 tbs yogurt
Instructions
- Heat milk in saucepan over low heat until it begins to boil.temperature 180 between 185F.
- Remove from heart and allow to cool. temperature 100 between 115F.[ if nessary use a thermometer]add
- 2table spoon yogurt,sugar and vanilla. stir well.transfer the yogurt mixture to glass pot.
- Heat oven to 110-115 F and turn off.turn on oven light.Place yogurt mixture in oven on upper rack.Yogurt will be done in 4-6 hours. serve and enjoy.
Yield
Serves 5
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