Home Made Steamed Cake
Indulge your taste buds with these delightful and fluffy steamed cupcakes. The aroma of vanilla and brown sugar fills the air as these moist treats rise in the warmth. Easy to make and even easier to enjoy, these steamed cupcakes are the perfect sweet and satisfying snack for any time of day.
— Constant Cookbook
Ingredients
- Ingredients
- 165 grams flour, all-purpose
- 90 grams brown sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg
- 90 milli litres water
- 1 teaspoon honey optional
Instructions
- Mix the flour,sugar and baking soda in a large bowl. Mix well.
- Add water egg honey and vanilla, mix well.
- Cover the mixture and let rise in warm place, about 30 minutes.
- Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or till cooked
- Serve and enjoy.
Yield
Serves 6
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