Home Made Milk Pudding
This luscious Milk Pudding recipe is a delightful treat to create for your loved ones. The creamy texture and delicate vanilla flavor make it an irresistible dessert. Follow these simple steps to whip up this indulgent treat that is sure to impress your guests!
— Constant Cookbook
Ingredients
- 500 ml cup milk
- 150 gram sugar
- 30 gram gelatin
- 3 eggs
- 1 teaspoon vanilla
Instructions
- Heat the milk and beaten eggs in a saucepan while stirring continuously.
- Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
- Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
- Mix well and then turn off the flame.
- Add the vanilla and sugar, mix till it dissolves completely
- After this mixture cools, pour it in individual bowls.
- Refrigerate it for about four hours.
- Milk Pudding is ready. Serve with caramal sauce.
Yield
Serves 6
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