Home Made Mashmallowes
This recipe creates a delightful treat that combines the sweetness of sugar with the light and airy texture of gelatin. The process of transforming these simple ingredients into a delicious dessert is quick and easy, resulting in a delightful dish that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 15 grams Unflavored gelatin
- 225 grams sugar
- 200 ml Hot water
- 2 tsp icing sugar for final touch up
- rice balls
Instructions
- Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
- Melt the sugar in the rest of the hot water.
- Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
- Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
- The mixture will start to set once it cools, so quickly pour the mixture into the container.
- Let cool for 6 hours.
Yield
Serves 25
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