Home Made Coconut Rotti
This delightful recipe combines the earthy flavors of coconut and warm spices with a hint of heat from chili, resulting in a tasty and aromatic flatbread. The dough comes together easily and is shaped into flattened discs before being cooked to a perfect golden brown. Enjoy these rotis hot off the pan with your favorite curry or pair them with a side of fruit for a delicious meal.
— Constant Cookbook
Ingredients
- 400 grams flour, all-purpose
- 250 grams dessicated coconut
- 1 tablespoon chili small slices
- 2 teaspoons chili powder
- 1/2 teaspoon salt to taste
- 1 x black pepper freshly ground to taste
- 1/4 cup water
- 1 tablespoon curry leaves or chopped coriander leaves, optional
Instructions
- Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
- Let the dough rest in the bowl 15 minutes.
- Shape it in to ball about 2 inches in diameter.
- Then flatten each ball om a greased plate, thick as desired.
- Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
- Serve hot with fish or chicken curry, banana or your favorite.
Yield
Serves 3
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