Home Fries With Poached Eggs
This hearty dish combines crispy and tender home fries with perfectly poached eggs for a satisfying breakfast or brunch option. The potatoes are cooked until golden brown and seasoned to perfection, then combined with flavorful green onions and red bell peppers. Topped with a runny poached egg and a sprinkle of more green onions, this dish is full of color, flavor, and texture. Give it a try for a delicious start to your day!
— Constant Cookbook
Ingredients
- 2 Tbs. vegetable oil
- 2 Tbs. unsalted butter
- 3 large russet potatoes, peeled and cut into
- 1/2-inch cubes
- Salt and freshly ground pepper, to taste
- 3 green onions, white and light green portions,
- chopped
- 1 red bell pepper, cored, seeded and diced
- 8 eggs
- 1 Tbs. minced green onion tops
Instructions
- In a large nonstick fry pan over medium heat, warm the oil and melt the butter. When hot, add the potatoes and fry until browned underneath, 4 to 6 minutes. Stir gently, season with salt and pepper, and continue cooking, stirring occasionally, until the potatoes are tender and evenly browned, 20 to 25 minutes more. Add the chopped green onions and bell pepper, stir to mix and keep warm.
- Fill an egg poacher with 1/2 inch water and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
- Divide the home fries among 4 plates. Top each with 2 poached eggs and garnish with the minced green onions.
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