Hollandaise Sauce Recipe
This delightful and velvety hollandaise sauce is the perfect addition to elevate your brunch or dinner dishes. With its creamy texture and tangy flavor from lemon juice, it will surely bring a burst of excitement to your taste buds. Enjoy this versatile sauce drizzled over poached eggs, vegetables, or grilled fish for a delectable culinary experience.
— Constant Cookbook
Ingredients
- 1 egg yolk
- 1/2 tablespoon lemon juice
- 2-4 tablespoons butter*
Instructions
- In a small pan over medium low heat* combine the yolk, a good squeeze of lemon juice and half of the butter. Stir constantly until thick (about 2 minutes). Add the other half of the butter and stir until thick. Serve immediately.
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