Hoisin Wraps
Looking to change up your usual lunch routine? This flavorful Asian-inspired wrap is sure to be a hit! Tender strips of turkey or chicken coated in hoisin sauce, paired with cool shredded cucumber, fresh spring onions, and crisp watercress, all enveloped in a warm flour tortilla. Quick to make and bursting with delicious flavors, this wrap is a delightful meal option that will leave you feeling satisfied and energized.
— Constant Cookbook
Ingredients
- 200g cooked turkey or chicken , cut into strips
- 4 tbsp hoisin sauce
- 2 flour tortillas
- ¼ cucumber , deseeded and shredded
- 4 spring onions , trimmed and finely shredded
- good handful watercress
Instructions
- Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
- Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 302 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 12 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 1.81 milligram of sodium
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