Hoisin Pork With Garlic & Ginger Greens
This delicious pork stir-fry recipe combines tender pork loin steaks with a savory hoisin sauce marinade and vibrant stir-fried vegetables. The tender grilled pork pairs beautifully with the crisp broccoli, bok choi, and aromatic garlic and ginger. Easy to make and packed with flavor, this dish is perfect for a quick and satisfying meal.
— Constant Cookbook
Ingredients
- 500g pork loin steaks , cut into 2cm-thick slices
- 4 tbsp hoisin sauce
- 1 tbsp light soy sauce , plus a dash
- 350g thin-stemmed broccoli
- 1 tbsp sunflower oil
- 2 garlic cloves , thinly sliced
- 5cm-piece ginger , shredded
- 1 bunch spring onion , halved lengthways
- 350g bok choi , halved lengthways
- rice or noodles, to serve (optional)
Instructions
- Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.
- Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 420 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.5 milligram of sodium
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