Hoisin Beef With Crispy Noodle Cake
Transform your ordinary dinner routine with this delectable Hoisin Steak with Noodle Cake recipe. Enjoy tender steak marinated in hoisin sauce, served alongside a flavorful noodle cake packed with stir-fry vegetables. The perfect blend of savory and sweet, this dish is sure to satisfy your cravings. garnished with fresh mint leaves and radishes to elevate every bite.
— Constant Cookbook
Ingredients
- 300g/11oz piece rump or sirloin steak
- 3 tbsp hoisin sauce
- small bunch mint , leaves only
- 6 radishes , thinly sliced
- 3 eggs , beaten
- 200g dried egg noodles , cooked
- 140g stir-fry vegetables (we used beansprouts, spring onions, peppers, cabbage and mushrooms)
- 1 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 2 tbsp sunflower oil
Instructions
- In a shallow dish, coat the steak with the hoisin sauce and some black pepper. Leave to marinate while you make the noodle cake.
- Mix all the ingredients (apart from the oil) for the noodle cake with some black pepper in a medium-sized bowl. Heat half the oil in a medium-sized, non-stick frying pan (or omelette pan). Tip in the eggy mixture and cook over a medium heat for about 3-4 mins until golden. Turn over – the easiest way is to put a flat plate on top of the frying pan – invert to release the cake, then slide back in. Cook for another 3-4 mins, then slide out and keep warm in a low oven while you cook the steak.
- Give the pan a quick wipe and heat the rest of the oil. Cook the steak for about 2-3 mins each side (depending on the thickness of your steak) for medium-rare, or longer for well done. Rest for a couple of mins, then serve in slices, scattered with the mint and radish, with the noodle cake.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 649 calories
- Fat Content: 37 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 3.4 milligram of sodium
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