His Brown Bag Lunch
For a balanced and satisfying meal to power through the day, try these flavorful lunch wraps. One is packed with nutritious ingredients like quinoa, avocado, and shredded veggies, all wrapped up in a collard green leaf. The other features a delicious combination of quinoa, crispy bacon, and creamy avocado in a wheat tortilla. These wraps are easy to prepare and perfect for a delicious and healthy lunch on the go.
— Constant Cookbook
Ingredients
- 1 wheat tortilla
- 2-3 tablespoons of cooked quinoa
- 1 slice of bacon
- 1/4 avocado, sliced
- 1 teaspoon (or a splash) of apple cider vinegar
- 1/4 teaspoon (or a drizzle) or sriracha
- 1 large collard green leaf
- 2 tablespoons of hummus
- 2-3 tablespoons of quinoa
- 1/4 cup shredded veggies (I like beets and carrots)
- 1/4 avocado, sliced
- 1 teaspoon of lemon juice
Instructions
- Her Lunch
- Rinse then soak collard green in water with a teaspoon of distilled white vinegar. Soak for just a few minutes. Meanwhile, shred carrots and beets and slice avocado.
- Dry the collard wrap and lay out flat. Trim the stem and shave off a little if its too thick towards the bottom of the leaf.
- Spread hummus over the collard green. Add quinoa, shredded veggies and avocado. Squeeze lemon juice on top.
- Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.
- His Lunch
- Lay out tortilla. Add quinoa, bacon and sliced avocado. Splash with the cider vinegar and sriracha.
- Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.
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