With A Hint Of Mint Shortbread
Rich and buttery, with a hint of refreshing peppermint flavor, this shortbread recipe is a delight to bake and savor. The tender crumbly texture and golden brown hue will surely tempt your taste buds. Follow these simple steps to whip up a batch of these delicious treats that are perfect for any occasion.
— Constant Cookbook
Ingredients
- 170 g (6 oz) Plain Flour,
- 55 g (2 oz) Caster Sugar,
- 110 g (4 oz) Butter and
- 2 caps full of peppermint flavouring.
Instructions
- Place the Flour and sugar in a bowl then cut the butter into pieces and add to the flour and sugar.
- Rub the contents of the bowl together, so that it resembles fine breadcrumbs then knead the mixture until it holds together.
- Drop the mint flavouring onto the kneaded dough and then knead again.Roll the mixture out and if you want to then cut it out into other shapes and after Prick the shapes with a fork.
- After pricking the dough place into oven for 40 minutes at 140C. When the shortbread is ready it will turn a golden brown colour.
- Leave to cool! And Enjoy !!
Yield
Makes 10 squares
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