Hevan On Earth-brownies
Indulge in the decadent bliss of this rich and moist chocolate chip brownie recipe. With a fudgy texture and a burst of chocolate in every bite, these brownies are a perfect treat for any occasion. The perfect blend of cocoa, sugar, and chocolate chips creates a tantalizing combination that will please your taste buds and leave you craving more. Just follow the simple steps to create these delightful brownies that are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 225g caster sugar
- 100g margarine
- 40g coco powder
- 2 eggs (beaten)
- 1 teaspoon Vanilla essence
- 50g self-raising flour
- 50g chocolate chips
Instructions
- Cream the margarine and sugar together until light and fluffy
- Add the eggs a little at a time, with the vanilla essence
- Sift the flour and the coco, folding gently.
- Add the chocolate chips
- Spoon into a lined 20x20cm tin.
- Cook at 180 c for 30 mins
Yield
Makes 12 brownies
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