Hershey Kiss Peppermint Chocolate Chip Cookies
Indulge in these delightful Chocolate Peppermint Kiss Cookies that are a delightful holiday treat. These cookies are soft, tender, and bursting with the flavors of rich chocolate and refreshing peppermint. The perfect combination of Mini Hershey Kiss morsels and white chocolate chips will surely make these cookies a festive hit at any gathering.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3-4 drops
- 2 3/4 cups all purpose Gold Medal Flour
- 1/4 cup
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 bag Mini Hershey Kiss morsels
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars into a stand mixer until creamy. Add eggs, vanilla and peppermint extract. Beat until well combined. Slowly add flour, pudding mix, baking soda and salt. Beat until combined then add mini kisses and white chips. Beat until combined then with a cookie scoop, place dough 1 inch apart onto prepared baking sheet. Bake for 10-12 minutes, until baked through. Let cool for 15 minutes before transferring to cooling rack. Serve room temperature.
Yield
3 dozen plus cookies
Nutrition
- Calories: 101 kcal
- Carbohydrate Content: 19 g
- Protein Content: 2 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 10 mg
- Sodium Content: 90 mg
- Fiber Content: 1 g
- Sugar Content: 12 g
- Serving Size: 1 serving
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