Herrings Rolled With Mustard & Pancetta
A delicious combination of herring fillets, Dijon mustard, pancetta, bay leaves, and lemon come together in this flavorful recipe. The herring is rolled up with pancetta into a spiral and roasted to perfection, resulting in a dish that is both elegant and satisfying. Perfect for a special occasion or a cozy dinner at home, these herring fillets are a delightful addition to your recipe repertoire. Serve alongside new potatoes or a crunchy apple and onion salad for a complete meal that is sure to impress.
— Constant Cookbook
Ingredients
- 8 herring fillets
- 2 tbsp Dijon mustard
- 8 thin slices pancetta
- 8 bay leaves
- 1 lemon , cut into 8 thin slices
- 1 tbsp olive oil
Instructions
- Heat oven to 220C/fan 200C/gas 7. Lay the fillets, skin-side down, brush them with mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.
- Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.
Cook Time
20M
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 409 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 34 grams protein
- Sodium Content: 1.79 milligram of sodium
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