Herby Toad In The Hole
For a comforting and hearty meal, try this delicious Toad in the Hole recipe. Golden and crispy on the outside, with flavorful sausages nestled in a savory batter infused with Dijon mustard, herbs, and spices. Baked to perfection, this dish is a crowd-pleaser that will leave your taste buds wanting more. Serve hot from the oven for a satisfying and satisfying meal that is sure to impress.
— Constant Cookbook
Ingredients
- 140g plain flour
- 3 eggs
- 300ml milk
- 2 tsp Dijon mustard
- 2 tbsp vegetable oil
- 8 Cumberland sausages
- 8 sage leaves
- 4 rosemary sprigs
Instructions
- Heat oven to 240C/220C fan/gas 9. In a food processor, combine the flour, eggs, milk, mustard and some salt and pepper, blitz until smooth, then leave to rest for 30 mins.
- Pour the oil into a metal roasting tin about 30 x 23cm and 7.5cm deep. Brush the oil all over the sides and bottom, then place in the oven. When the roasting tin is very hot and smoking, place the sausages inside, evenly spread out, and cook for 5 mins.
- Give the rested batter a stir and pour into the really hot tin – take care as it may spit. Quickly sprinkle over the sage leaves and rosemary, then place in the middle of the oven. Do not open the door for 25 mins, then check – if needed, cook for a further 5-10 mins. Cook until puffed up and brown and the batter is completely cooked through. Serve straight from the dish.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 552 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.9 milligram of sodium
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