Herby Sausage Pasta
This hearty sausage pasta dish is a flavorful and satisfying meal that will delight your taste buds with its rich and comforting sauce. The savory sausages blend perfectly with the aromatic herbs and spices in the sauce, creating a delicious combination that pairs beautifully with the al dente pasta. It's a simple yet satisfying dish that is sure to become a favorite in your recipe rotation. Enjoy this warm and inviting meal with your loved ones for a cozy and memorable dining experience.
— Constant Cookbook
Ingredients
- Sauce
- 200ml water
- 1/2 onion, chopped
- 2 tsp Extra virgin olive oil
- 2 tbsp Soya sauce
- 400g can chopped tomatos
- 2 tbsp gravy granules
- 1 tbsp oregano
- 1 tsp chives
- 1 tsp Ground black pepper
- 3 tbsp basil
- 6 large grilled sausages
- Pasta
- 1 tsp table salt
- 1 tsp ground black pepper
- 300g Pasta
Instructions
- Grill 6 sausages until cooked through (whilst making sauce)
- Pour 200ml of boiling water into a large pan, and add 1/2 chopped onion. Mix and add 2 tsp of Extra virgin olive oil. And 2 tbsp of Soya sauce.
- Add full can of chopped tomatoes and Mix well.
- Half fill a cup with boiling water and add 2 heaped tbsp of gravy granules and mix using a fork. Then pour into pan of sauce.
- Add oregano, chives, pepper, basil and any other herbs to your taste. these are optional however give the sauce a mixed flavour.
- Chop the grilled sausages to the size you want (we chopped ours quite small) and add to the sauce. Leave to simmer for about 10 minutes whilst preparing the pasta.
- Pour about a litre of boiling water into a pan and add pasta. Add salt and pepper and leave to boil at a moderate heat for 10 mins.
- Serve straight away.
Yield
Serves 4
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