Herby New Potatoes
Perfect for any meal, this recipe features delicious baby new potatoes cooked to perfection in a flavorful oil and mint combination. The result is a dish that is both savory and satisfying, making it a wonderful addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 50ml oil
- 500g baby new potatoes , halved
- bunch mint , chopped
Instructions
- Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 195 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 0.8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.02 milligram of sodium
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