Herby Mustard Yorkies
These savory herb Yorkshire puddings are a delightful twist on the classic recipe. With a golden-brown exterior and a soft, fluffy interior infused with the fragrant flavors of rosemary and thyme, these pudding gems are sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 200g plain flour
- 2 large tbsp English mustard powder
- 5 eggs
- 400ml milk
- large bunch rosemary and thyme , leaves picked
- 4 tbsp sunflower oil
Instructions
- Heat oven to 220C/200C fan/gas 7. In a bowl, beat the flour and mustard powder with the eggs until you have a smooth, thick batter. Gradually beat in the milk until the batter is the same consistency as single cream, then stir in the herbs, and season.
- Pour a drizzle of oil into each hole of a sturdy 12-hole muffin tin. Put the tin in the oven and heat for 5 mins. Working quickly, remove the tin and pour enough batter into each hole so that it comes two-thirds of the way up the sides. Carefully place the tin back in the oven and cook the puddings for about 20 mins until they are puffed up and brown.
Cook Time
20M
Prep Time
PT10M
Yield
MAKES 12
Nutrition
- Calories: 157 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.13 milligram of sodium
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