Herby Mushroom Pasta
This delightful pasta dish brings together earthy mushrooms, zesty lemon, and the warmth of garlic infused with mustard. Tender penne noodles are enrobed in a flavorful mix of mushrooms and aromatic seasonings, resulting in a satisfying meal bursting with vibrant flavors. Easy to prepare and sure to please the whole family.
— Constant Cookbook
Ingredients
- 250g field or portobello mushrooms , thickly sliced
- 2 tsp wholegrain mustard
- 3 garlic cloves , sliced or crushed
- 150ml vegetable stock (from a cube is fine)
- 250g penne pasta (or other tube shapes)
- 3 tbsp flat-leaf parsley , chopped
- zest 1 lemon
Instructions
- Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.
- Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 235 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 0.2 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.25 milligram of sodium
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